Italian sausage ravioli. Delicious sausages made with premium ingredients. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. Roll out the dough on a floured surface using a rolling pin.
After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta. Ravioli is fun because there are so many great fillings you can try and create! You can have Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Italian sausage ravioli
- It's of Dough.
- It's 1/2 c. of Whole wheat flour.
- Prepare 1 c. of White flour.
- You need 1/2 c. of Water.
- You need 1 tsp. of Salt.
- It's 2 of eggs.
- Prepare of Filling.
- Prepare 1/2 of Italian sausage.
- You need 2 of eggs.
- It's 3 Tbsp. of Breadcrumbs.
This italian sausage and cheese is a classic ravioli but I love experimenting with other fillings (not all work out - but it's still fun). Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs. Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs. Try the recipe I pulled together my plan for a new dish that included Italian sausage, prepared sauce, ravioli, a surprise cheesy topping then poured a glass of wine and started cooking.
Italian sausage ravioli step by step
- To make dough: sift together flour and salt in a bowl. And make a well..
- Mix together water and eggs in a seperate bowl and beat..
- Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
- Place dough on well floured surface and knead about 20 times..
- Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
- Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
- Make egg wash with other egg and brush around filling on dough..
- Place second sheet of dough on top and press firmly..
- Cut dough into ravioli square shapes and press all sides if needed..
- Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
- For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..
Sausage is a spicy, hearty filling for more than hearty hoagies and homemade pizzas. (Although we love it for those too.) Cook Italian sausage with fresh spinach, stir in creamy ricotta cheese, and add some sage to make hearty ravioli filling. CHEESE RAVIOLI is a classic pasta dish, but I took it up a notch with this One Pan Cheese Ravioli Skillet. It's loaded with cheese-stuffed ravioli, Italian sausage, more cheese, tomatoes, and basil. This cheese ravioli recipe is sure to please the entire family! A hearty and delicious recipe for Italian Sausage and Ravioli Soup that you must try!
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