✓ How to Cook Tasty eggplant parmesan

eggplant parmesan. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.

eggplant parmesan Growing up, I was not a huge fan of eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before baking. You can cook eggplant parmesan using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of eggplant parmesan

  1. It's 1 of eggplant, peeled and sliced in 1/2" rounds.
  2. Prepare 2 of eggs.
  3. It's 2 cup of panko bread crumbs.
  4. It's 1 of salt and pepper.
  5. It's 1/4 cup of oil for frying, divided.
  6. You need 1 1/2 cup of shredded mozarella.
  7. Prepare of sauce.
  8. You need 2 of 15 ounce cans tomato sauce.
  9. Prepare 1 tsp of dried basil.
  10. Prepare 1 tsp of dried oregano.
  11. Prepare 2 clove of minced garlic.
  12. You need 1/2 cup of milk.
  13. It's 1 of salt and pepper.

I made this lighter low-carb version by roasting the eggplant in the oven instead and. This easy eggplant parmesan recipe is not only delicious, but also healthy. Sprinkle with salt on both sides of each slice and allow it. Eggplant Parmesan is a delicious classic Italian favorite!

eggplant parmesan step by step

  1. preheat oven to 400..
  2. spray 9x13 pan with non-stick cooking spray..
  3. mix all sauce ingredients in medium saucepan. simmer..
  4. preheat 2 tbsp. oil in large saucepan over medium heat..
  5. for eggplant: mix salt, pepper, and panko breadcrumbs on a plate..
  6. on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs..
  7. flick water in saucepan. when it sizzles, the pan is hot enough..
  8. fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary..
  9. when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden..

Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. What does eggplant parmesan taste like?

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