Onion soup au gratin. While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. How to Make French Onion Soup Au Gratin.
Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- Prepare 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- It's of Celery salt.
- It's of Paprika.
When cooking is complete, soup is ready to serve. Listen to the crackle of a fresh baguette being torn apart. Take in the aroma of our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Thoughtfully select wine from our historic rolling wine cart.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Indulge in a savory bite of Chocolate Mousse or Profiteroles. Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish. Better when made the day before. French Onion Stuffed Burgers turn your basic beef hamburger into something extra special.
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