Chicken Piccata. Find Deals on Chicken Piccata in Groceries on Amazon. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
Line a sheet pan with parchment paper. Chicken Piccata A simple, tangy, delectable chicken-and-pasta dinner. Use angel hair to complement the light---but powerful---sauce. You can have Chicken Piccata using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Piccata
- Prepare 1/2 cup of flour.
- Prepare 1/4 tsp of italian seasoning.
- You need 1/4 tsp of pepper.
- It's 1/4 cup of parmesan cheese.
- Prepare 1 1/2 lb of boneless skinless chicken breasts.
- Prepare 1 tbsp of butter.
- Prepare 1 tbsp of olive oil.
- It's 1 large of minced shallot.
- You need 2 clove of minced garlic.
- It's 2 tsp of capers, rinsed.
- Prepare 2 of red chilis, sliced.
- You need 1/2 cup of dry white wine.
- It's 1/2 cup of low sodium or homemade chicken stock.
- You need 1/4 cup of fresh lemon juice.
- You need 1 tbsp of chopped parsley.
- You need 1 tbsp of chopped chives.
- Prepare 1 tbsp of heavy cream.
- Prepare 1 tbsp of cold butter, salted or usalted.
- It's 1/4 tsp of black pepper and salt to taste.
Now I have found it and believe me I have tried a ton of them. This is quick simple and delicious. Cook chicken the exact amount of time it says and it will be juicy and moist. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
Chicken Piccata step by step
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl..
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness.
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm..
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken..
Repeat with remaining chicken and oil. Season the chicken breast pieces with salt and pepper and dredge them in flour. The cooking time will depend on the thickness of the cutlet. How do you like your chicken piccata? Because I like mine extra-extra creamy.
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