Authentic Italian Sauce. An authentic and delicious Italian Tomato Sauce that has been passed down through generations. This recipe for Italian Tomato Sauce is a recipe that my husband Jack spent years perfecting. For Jack, knowing how to make a great Italian Tomato Sauce is a very personal thing - and it brings back fond memories of his childhood.
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. You can have Authentic Italian Sauce using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Authentic Italian Sauce
- It's 12 oz of plum tomatos.
- You need 12 oz of crushed tomatos.
- It's 6 oz of tomato paste.
- It's 1 packages of sweet italian sausage.
- Prepare 1 lb of pork or beef.
- Prepare 2 tbsp of olive oil, extra virgin.
- It's 1/3 cup of garlic cloves.
- Prepare 1 medium of chopped onion.
- Prepare 6 of basil.
- It's 2 of bay leaf.
- You need 1 tsp of sugar.
- Prepare 1/4 cup of white wine.
- Prepare of salt.
- It's 1 tbsp of black pepper.
This sauce is to die for!!!! Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it! I traced it to my mother's family in Salerno, Italy, village of Felitto, Province of Campania where both families are from. Great Grandma's Pasta Sauce has been passed down through the generations and it originated from a friend's Italian great great grandmother.
Authentic Italian Sauce step by step
- In a deep sauce pan add your oil. Then brown your meat..
- As meat is Browning cut onion and peel your garlic. After meat is browned on all sides add onion and garlic. Scrape all the brown stuff on the bottom of the pan. (That's all flavor).
- Add salt and pepper to meat and veggies. Once onion and garlic are sauted add your cans of tomatoes (not paste). Crush the plum tomato with your fingers into the sauce. Stir , on med. heat let sauce cook for 20 min. Untill sauce is at a rolling boil..
- Then add basil, bayleaf, wine and paste. Let cook on med heat for 10-15 more minutes..
- Lower heat to a simmer and add suger to reduce acidity. Let cook for 3-5 hours to reduce to desired thickness stirring often. Scrape the sides and mixing it back into the sauce..
It is the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life and I can't wait for you to try it! Authentic (Quick) Italian Tomato Sauce for Pasta (Spaghetti Sauce). This authentic Italian Tomato sauce is the little black dress of many Italian dishes. Easy, authentic, homemade tomato sauce is what I grew up on nearly every Sunday, maybe made with meatballs and spaghetti, maybe made plain and used for stuffed shells. Since we're eating authentic Italian Meat sauce, I'm going for an authentic Italian wine - Try a Chianti, Barolo or Teroldego.
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