Spicy Italian Soup. Once the beans are tender, season the soup with salt and add the bread cubes. To serve, remove the cheese rind and bay leaves and stir in the parsley. Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles.
Great for just about any night of the week.and leftovers the next day make for the best lunch! In a Dutch oven, brown beef and soup bone in oil over medium-high heat. Stir in tomatoes, celery, carrots, celery leaves and seasonings. You can have Spicy Italian Soup using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Italian Soup
- Prepare 1 1/2 lb of Spicy Italian Sausage.
- It's 2 small of chopped onion.
- You need 2 clove of garlic.
- You need 32 oz of canned tomatos.
- Prepare 1 1/4 cup of Dry Red Wine.
- Prepare 5 cup of Beef Broth.
- It's 1/2 tsp of dry basil.
- You need 1/2 tsp of dry oregano.
- Prepare 2 of zucchini.
- You need 1 of Bell Pepper.
- It's 3 tbsp of chopped parsley.
- You need 2 cup of Kale.
- You need 1 box of portabella Ravioli.
Add water and bring to a boil. Cover and reduce heat to simmer. Remove any meat from the soup bone; discard bone. Dice meat and add to soup.
Spicy Italian Soup step by step
- Fry Italian Sausage. Strain one paper towel. Save about 2 tbs of oil for cooking Onions and garlic. Cook onions and garlic about 2 to 3 mins. Add wine, broth and tomato's. Bring to a boil. Next put in crockpot.. Add the rest of the veggies and seasoning. Salt and pepper as needed. Cook on low 4-6 hours. When ready add frozen Ravioli. Let cook until Ravioli is done..
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In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. "I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe," writes Dan Bute of Ottawa, Illinois. Place the butter, onions, and garlic in a large sauce pot, and set over medium heat.
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