Italian Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more..
NOTE: If preparing a day ahead, refrigerate, then stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. You can cook Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Italian Pasta Salad
- Prepare 1 lb of pasta of choice, I used spirals.
- It's of Kalamata olives, chopped.
- It's of Mini pepperoni.
- You need of Artichoke hearts, chopped.
- It's of Cherry tomatoes, halved.
- Prepare of Shredded cheese of choice.
- You need of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
- It's 1/2 cup of mayo.
- Prepare 1/3-1/2 cup of Italian dressing.
Bring a large pot of salted water to a boil. Drain, and rinse with cold water. Pat the noodles dry with a clean dish or paper towels to get some of the water off. Cook pasta according to package directions; rinse with cold water and drain.
Italian Pasta Salad instructions
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..
Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend!
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