Easy Italian Baked Chicken. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. First, pound chicken breasts to thinner, more even pieces.
Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning. Submit a Recipe Correction Easy Italian Baked Chicken This image courtesy of theseasonedmom.com "Roasted garlic, fresh herbs, and tomatoes create a delicious and simple pan sauce while this "No Work" Italian Baked Chicken cooks in the oven. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. You can cook Easy Italian Baked Chicken using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Easy Italian Baked Chicken
- It's 1 1/2 lb of thin sliced chicken breast.
- You need to taste of Pepper.
- It's 1 of yellow onion.
- It's to taste of garlic powder.
- It's to taste of italian seasoning.
- You need 1 clove of garlic.
- Prepare to taste of salt.
- You need 7 of vine cherry tomatoes.
- You need 3 tablespoons of olive oil.
Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Proof a killer cream sauce is the way to the heart.
Easy Italian Baked Chicken instructions
- Pre heat oven to 370 degrees F.
- Align baking sheet with aluminum foil.
- Slice yellow onion into thin rings.
- Place half of the rings directly on the baking sheet.
- Drizzle baking sheet with olive oil.
- Place chicken on baking sheet.
- Season chicken to taste with all seasonings and herbs listed.
- Place the rest of the yellow onion rings on top of chicken.
- Chop the garlic clove and sprinkle on chicken evenly.
- Quarter cherry tomatoes on a cutting board.
- Place quartered tomatoes on the baking sheet and season with italian seasoning.
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown.
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Baked Italian Chicken is juicy, tender and full of flavor from the Italian herbs, while the skin is just as crispy as your favorite pan fried chicken. This chicken gets its Italian flare from a generous rub-down with a blend of Italian herbs and spices. In a small bowl, mix together the Italian seasoning, sugar, garlic salt, salt, and pepper. Place the pounded chicken breasts on a rimmed baking sheet that is lined with parchment paper or a silicone baking mat. Sprinkle the cheese over the top of the chicken breasts.
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