Italian Chicken Marsala. Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like.
One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! Homemade Chicken Marsala - when made right - is much better than any Italian restaurant. You can cook Italian Chicken Marsala using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Italian Chicken Marsala
- You need of chicken strips.
- Prepare of sweet white wine.
- You need of olive oil.
- You need of fresh parsley.
- Prepare of ground rosemary.
- It's of fresh minced garlic.
- You need of thinly red onion.
- It's of mushrooms.
- Prepare of cornstarch.
This recipe is wonderful and perfect for a family week night dinner. The chicken breasts are quick fried in butter and olive oil. Baby portobello mushrooms, onions and Marsala wine simmer to make a luscious sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Italian Chicken Marsala instructions
- In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium.
- When hot add the garlic and mix well.
- Add chicken and Rosemary and cook till there is no more pink.
- At this time add the onions.
- Add the rest of the wine and mushrooms.
- When all is about done mix in the parsley.
- Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together.
Though it's a classic restaurant dish, it's really easy to make at home. Start with golden chicken cutlets, then make your sauce in the same pan. Cook baby green beans in five minutes, whip up a salad, and make it. Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce.
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