✓ How to Make Perfect Breakfast Casserole Italian Way

Breakfast Casserole Italian Way. Sausage Hash Brown Breakfast Casserole "Very good! Next time I will probably add a little onion and maybe extra cheese on top. Will definitely make again!" - pianogal.

Breakfast Casserole Italian Way Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house! You can cook Breakfast Casserole Italian Way using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast Casserole Italian Way

  1. You need 1/2 loaf of Stale Thick bread.
  2. You need 2 tbsp of Butter- unsalted.
  3. It's 1 of Olive oil.
  4. Prepare 1 each of Small onion chopped.
  5. Prepare 2 clove of Garlic minced.
  6. It's 1 lb of Italian sausage.
  7. Prepare 1 bunch of Fresh basil chopped.
  8. You need of Salt and pepper.
  9. You need 8 each of Large Eggs.
  10. Prepare 2 cup of Whole milk.
  11. It's 2 tsp of Fresh Thyme.
  12. It's of Salt and pepper.
  13. Prepare 2 cup of Cheddar Cheese.
  14. Prepare 1 cup of Parmesan.
  15. Prepare of Panko Crumbs.

This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it's so flavorful and delicious! I hope you're ready for breakfast. Because today we're diving into the tastiest brunch casserole.

Breakfast Casserole Italian Way step by step

  1. Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat..
  2. In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper..
  3. Bake at 350°F for 35 minutes until top had browned a bit. serve hot..

Toast cubed bread lightly under broiler. The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays! Breakfast for the holidays is a favorite for us! If you love breakfast casseroles as much as I do try this Slow Cooker Breakfast Casserole, Overnight Breakfast Casserole or Overnight.

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