Italian Sausage Lasagna Roll-Ups. Try this delicious recipe from Johnsonville that's sure to delight the family! I always enjoy making lasagna.it's a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups.
Sprinkle with remaining mozzarella and Parmesan cheeses. Lasagna Roll Ups are filled with sweet Italian sausage, spinach, ricotta and marinara for a magically delicious dinner experience. All the comfort and deliciousness of traditional lasagna with the benefit of being easier and faster to make. You can cook Italian Sausage Lasagna Roll-Ups using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Italian Sausage Lasagna Roll-Ups
- Prepare 2 tbsp of olive oil.
- Prepare 2 cloves of garlic, minced.
- It's 29 oz of spaghetti sauce.
- You need 1 tsp of oregano.
- It's 1 box of lasagna noodles.
- Prepare 2 lbs of mild Italian sausage.
- Prepare 32 oz of ricotta cheese.
- You need 1 tsp of onion powder.
- Prepare 1 cup of grated parmesan cheese.
In a large saucepan, heat oil over medium heat. Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package. Lasagna Roll Ups are everything you love about the classic dish, but rolled up into individual servings!
Italian Sausage Lasagna Roll-Ups step by step
- Cook noodles in boiling water for 8 minutes. Drain. Set aside..
- Brown & drain sausage. Set aside..
- For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
- Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
- In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
- Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
- Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
- Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
- Let cool for 5 minutes. Serve..
Lasagna Roll Ups Spread meat mixture evenly over lasagna noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish. Spoon remaining spaghetti sauce over roll-ups. Sausage and spinach lasagna rolls are FULL of comfort food flavor.
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