Italian wedding soup with meatballs. Buy Groceries at Amazon & Save. So, if the meatballs are in the freezer, there is fresh Italian Wedding Soup with Beef Meatballs and Spinach almost effortlessly, any time. The Acini de Pepe is key.
Crumble pork over mixture and mix well. Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. There are endless variations on this soup, but the main elements are meatballs and greens. You can have Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian wedding soup with meatballs
- It's of For the meatballs:.
- Prepare 500 gr of ground beef.
- You need 1/3 cup of bread crumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need 1 of egg.
- Prepare 2 of garlic cloves.
- You need of Salt.
- It's of Pepper.
- It's of For the soup:.
- Prepare 1 of big onion.
- It's 2 of celery sticks.
- It's 1-2 of carrots.
- Prepare 1 l of diced tomatoes (canned of fresh).
- It's 1 bunch of spinach.
- You need 1 cup of small pasta.
- You need 2 of eggs.
- You need 1/4 cup of grated Parmesan cheese.
- You need 1 of t.s. Italian seasoning.
- You need of Olive oil.
- Prepare of Salt, pepper.
- You need 2 l of chicken broth.
In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. While the name indicates that the soup might be served at an Italian wedding, it is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted.
Italian wedding soup with meatballs step by step
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
- Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
- Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.
The beef broth DEFINITELY adds that extra punch this soup needs. Return to boil;reduce heat to medium. Italian Meatball Soup A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. For soup, in a stockpot, heat oil over medium-high heat.
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