Pesto mozzarella chicken. Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Chicken breasts made in the slow cooker with pesto and butter then made into a cheesy pasta casserole with mozzarella cheese and parmesan.
The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! Chicken Recipes are the most searched recipes on my blog. You can cook Pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pesto mozzarella chicken
- It's of Chicken breast.
- It's of Pesto.
- Prepare of Shredded mozzarella cheese.
- It's of Salt and pepper.
A few other popular chicken recipes are General Tsos Chicken, Baked Chicken Parmesan and Crock Pot Chicken with Black Beans and Corn. Pesto mozzarella chicken is simple, yet filled with flavor. There are two pre-made ingredients you'll need for this recipe: basil pesto and marinara sauce. This Chicken is chock full of Mozzarella, Pesto and Tomatoes; You could call it Caprese Chicken, even!
Pesto mozzarella chicken step by step
- Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together..
- Put them in the baking dish, season them with salt and pepper on both sides..
- Sprinkle mozzarella cheese on top as desired then bake for 40 minutes..
And not only is it a flavor bomb, it is super easy to make and all in one pan! This dish is perfect in it's imperfections! All that gooey cheese and dripping pesto. But yet, it's not so bad on the fat-o-meter. Place chicken breast in a baking dish.
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