Ricotta-Free Lasagna. Get Inspired On Our Official Site. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
The quantity of ingredients needed will differ depending on the size of your family, so you will have to estimate on. Be the first to review this recipe. I never liked lasagna until my mother-in-law shared this recipe with me. You can have Ricotta-Free Lasagna using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ricotta-Free Lasagna
- You need of Ground beef.
- You need of Fresh basil (leaves).
- You need of Parmesan cheese.
- You need of Mozzarella cheese.
- It's of Lasagna noodles.
- You need of Favorite tomato sauce.
It is absolutely my husbands favorite dinner. And it finally made me enjoy lasagna as well. For all the non ricotta lovers out there this lasagna will rock your world. Amazing Grace's (aka TeenChef) Ricotta-Free Lasagna.
Ricotta-Free Lasagna step by step
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
- Pairs beautifully with garlic bread or a refreshing salad!.
I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly. The quantity of ingredients needed will. My mama's famous lasagna recipe is hands down the best lasagna I have ever had in my life. She learnt her ways from her Italian friends when she lived in New York City, adjusting the recipe through the years to perfect it…and every single person that tries her recipe comes back for seconds, thirds and leftovers for the next day!
0 Comments for "✓ Recipe: Yummy Ricotta-Free Lasagna"