Italian oatmeal bread. Italian Herb Oatmeal Pan Bread - This fluffy bread bakes up beautifully in one pan. It's flavorful and easy to bring on the go to potlucks and church suppers. I absolutely love how this bread turned out.
I love the one pan deal. Bring water to a boil in medium saucepan. Stir in rolled oats and butter. You can have Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian oatmeal bread
- You need 1/2 cup of plan yogurt.
- You need 1 cup of ground old fashioned oatmeal.
- You need 1/4 cup of rolled oatmeal.
- Prepare 1/2 teaspoon of baking powder.
- It's 1 teaspoon of Italian seasoning.
Add rolled oats mixture and egg. This Rustic Italian Bread can be used with different types of flours like oat, wheat, and of course all-purpose. In a large bowl, dissolve yeast in warm water. Place over medium-high heat and bring to a boil.
Italian oatmeal bread instructions
- Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
- Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
- Cook 20 to 25 minutes at 400 f enjoy.
Instead, look for a loaf made with chickpea flour, oat flour, or gluten-free whole grains. Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough. I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza.
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