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✓ Recipe: Yummy Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

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Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). Sunday Gravy is a traditional Italian-American recipe that combines a hearty tomato sauce with several types of meat. Various cuts of beef or pork, as well as delicate meatballs, are cooked in the sauce until tender and served along with pasta that's been tossed in the flavorful sauce. Great recipe for Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy).

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) By the way, if you're familiar with Philadelphia lingo, there's an. See great recipes for Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) too! Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) I've been playing around with this recipe for years, trying to perfect it. You can cook Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

  1. You need 28 oz. of can of tomato purée (crushed tomatoes would also work).
  2. Prepare 6 oz. of can of tomato paste.
  3. You need 1 TBS. of bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator).
  4. You need 1/2 of sweet onion, finely chopped.
  5. Prepare 8 oz. of wine (red or white).
  6. It's 8 oz. of water.
  7. Prepare 4 of basil leaves, chopped.
  8. You need 2 of bay leaves, whole.
  9. Prepare 1 TBS. of dried oregano.
  10. It's 2 tsp. of Sugar.
  11. It's to taste of Garlic salt.
  12. It's to taste of Black pepper.
  13. It's 1 of heel of Parmesan cheese, optional.

I got the gist of it from my mother, but I've tweaked it to suit my taste. Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) I've been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I've tweaked it to suit my taste. Sunday gravy is a classic dish among Italian Americans.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) step by step

  1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown..
  2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!.
  3. When ready to serve, remove and discard the bay leaves and the heel of cheese..
  4. Serve over your favorite pasta..
  5. Tip: Make a double batch and freeze the extra for next week!.
  6. Buon appetito! 🇮🇹.

It is a meat infused gravy that was often made on Sundays. The family would all gather around the table and there would be plenty for everyone. The first time I made Sunday gravy, I loved it. The richness in the gravy is fabulous and the variety of meat makes each bite unique! Heat olive oil in a large saucepan over low heat.

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