Easy Turkey Parmesan. Gonna try your turkey parmesan tomorrow with a leaf or two of basil floating on top. Julia Child used to say that you could substitute turkey breast for any veal dish. We eat this with fresh lemon on top and everyone in my house is happy!
Great recipe for Easy Turkey Parmesan. I call this pantry living, what ever I had in the freezer and pantry was what I was going to cook and I was tired of Turkey meatloaf. Hope you enjoy Panko and herbs coat turkey cutlets topped with marinara sauce and melted mozzarella cheese for a healthy update on a classic oven baked turkey recipe. You can cook Easy Turkey Parmesan using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Turkey Parmesan
- You need of Meat.
- You need 2 lb of Ground Turkey Meat.
- It's 2 tbsp of Italian Seasoning.
- You need 2 tbsp of all-purpose seasoning.
- It's 1 tsp of Red pepper flakes.
- Prepare 1 cup of Italian Seasoning Bread crumbs.
- Prepare 4 clove of garlic minced.
- It's 1/2 of onion diced.
- It's of Pasta.
- You need 1 lb of spaghetti Pasta.
- You need 2 can of 16 Oz Jars Marinara.
- It's 4 tbsp of salt (for pasta water and sauce).
- It's 2 of Bay Leaf.
- You need 1 packages of Fresh Mozzarella.
Panko parmesan turkey cutlets are just the right amount of turkey when you don't want to roast a whole bird (and deal with all the leftovers) but still get the comforting flavors of a special meal on the table in just a few minutes. No brining, dry rubbing or fancy roasting necessary. Use your hands to gently combine. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked.
Easy Turkey Parmesan step by step
- Also a side note instead of using egg as a binder I used canned diced tomatoes for the binding..
- Mix all meat ingredients together you make 3-4oz meatballs. You may refrigerate while making sauce and pasta..
- Make into a Patty like a burger next..
- Sear each Patty don't over coom just 3 minutes on each side..
- Cook pasta and sauce how ever you like. I like my pasta aldente and my sauce thick..
- Place turkey patties in pan, layer Marinara over patties, cover patties well, then slice fresh Mozzarella in thin or thick slices and place over sauce....
- If you are a cheese lover like me purchase an a Italian blend of cheese and fresh grated parm and sprinkle over the sauce. Place in oven that is heated to 350 for 15-20 meat is cooked all the way through and cheese is melted to perfection..
Repeat with remaining turkey adding additional oil to pan as necessary. Discard garlic; add spaghetti sauce to same skillet. Spoon over turkey; top with mozzarella and Parmesan cheeses. Meanwhile, season the turkey with salt and pepper. In a shallow bowl, combine the panko and parmesan.
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