» » » » » » » ✓ How to Make Tasty Poached Beef Topside Steak Pinwheels with Sabayon Sauce

✓ How to Make Tasty Poached Beef Topside Steak Pinwheels with Sabayon Sauce

By

Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Poached Beef Topside Steak Pinwheels with Sabayon Sauce. easy to make and very delicious!!! See great recipes for Poached Beef Topside Steak Pinwheels with Sabayon Sauce too! I got this off a Tasty video/website!

Poached Beef Topside Steak Pinwheels with Sabayon Sauce Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is hard to beat. Place under grill and blacken the skin. You can have Poached Beef Topside Steak Pinwheels with Sabayon Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

  1. Prepare 4 each of topside beef steaks (tenderised and tied into a roll).
  2. You need 850 ml of beef stock (add 1 cup of water).
  3. Prepare 2 clove of garlic (crushed)*.
  4. You need 6 each of whole peppercorns*.
  5. It's 3 each of rosemary (stems removed)*.
  6. It's 2 each of thyme sprigs*.
  7. It's 9 tbsp of poaching liquid from steaks (cooled).
  8. You need 6 each of egg yolks.
  9. Prepare 6 tbsp of Sauvignon blanc wine.
  10. It's 1 of salt and pepper (for seasoning).
  11. Prepare 1 of parsley (chopped).

If you are a relative newcomer to the world of water baths try Paul Foster's Poached duck with Brussels sprouts or Kevin Mangeolles' Sous vide steak recipe - both recipes are easy to prepare giving you some good practice. Take a seat at Crackers and Co Cafe for an inviting cafe experience in the middle of Mesa Mesa. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Don't leave the kids at home ? youngsters will love the family-friendly cuisine at this restaurant just as much as mom and dad.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step

  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
  7. Place small bowo of sahayon on cetre. Serve..

Private rooms make any group feel like VIP guests at Crackers and Co Cafe. Salads Heart of Romaine Beef Steak Tomatoes, Watercress, Cucumber. Sierra Salad Fresh Mixed Greens with Roma Tomato, Cucumber and Red Cabbage Topped with Alfalfa Sprouts, Choice of Ranch, Vinaigrette or Blue Cheese Dressing. Boston Bibb Salad Grilled English muffin topped with chorizo, avocado, tomato, two larged poached eggs, and adobo hollandaise sauce. For whole pears you will need depth of liquid so a sauce pot is best.

0 Comments for "✓ How to Make Tasty Poached Beef Topside Steak Pinwheels with Sabayon Sauce"

Back To Top