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✓ Recipe: Appetizing Creamy Tuscan Garlic Chicken

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Creamy Tuscan Garlic Chicken. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. One more week left of school. As I look back at this last school year it has flown by!

Creamy Tuscan Garlic Chicken Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. You can have Creamy Tuscan Garlic Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Tuscan Garlic Chicken

  1. Prepare of boneless skinless chicken breast.
  2. It's of olive oil.
  3. Prepare of heavy cream.
  4. It's of chicken broth.
  5. Prepare of garlic powder.
  6. Prepare of Italian seasoning.
  7. It's of parmesan cheese.
  8. You need of chopped spinach.
  9. Prepare of sun dried tomatoes.

Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal. This Creamy Tuscan Garlic Chicken is one of my favorite indulgent skillet meals! Tender chicken breasts seared to perfection and smothered in a rich and creamy garlic sauce. I can guarantee you won't miss the carbs in this one!

Creamy Tuscan Garlic Chicken step by step

  1. In large skillet cook chicken with olive oil.
  2. Add heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese. Whisk over medium heat until it starts to thicken..
  3. Add spinach and tomatoes and simmer until spinach begins to wilt..
  4. Add chicken back in pan and serve..

Creamy Tuscan Chicken Recipe With Garlic (Keto & Low Carb) I can't resist one-skillet meals. Creamy Tuscan Garlic Chicken is the easiest gourmet meal to make ever! One-pan stovetop chicken that is tender and juicy in a creamy tangy garlic parmesan sauce with sun-dried tomatoes and spinach. One-pan stovetop chicken that is tender and juicy in a creamy tangy garlic parmesan sauce with sun-dried tomatoes and spinach. Add the garlic and onion, stirring until onions are translucent.

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