» » » » » ✓ Recipe: Tasty Skillet Veggie Lasagna

✓ Recipe: Tasty Skillet Veggie Lasagna

By

Skillet Veggie Lasagna. Make Hearty Vegetable Lasagna An Easy Staple Meal That Your Family Will Love! Easy Skillet Vegetable Lasagna-This shortcut version of classic lasagna is guaranteed to be a family favorite! It is made in ONE skillet and makes a great weeknight meal.

Skillet Veggie Lasagna A stovetop simmer quickly cooks the noodles through, so there's no need for a separate pot to boil them. Then the pan shifts easily to the. Read: ONE skillet, NO layering lasagna noodles, NO boiling lasagna noodles, made in under one hour and actually a pretty healthy veggie filled meal… if you count cheese as healthy, which you should all know by now that I DO. You can cook Skillet Veggie Lasagna using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Skillet Veggie Lasagna

  1. It's 1 tbsp. of olive oil.
  2. It's 1/2 of onion, diced.
  3. Prepare 1 of small bell pepper, diced.
  4. You need 1 of small zucchini, diced.
  5. It's 8 oz. of sliced mushrooms.
  6. You need 3 cloves of garlic, minced.
  7. Prepare 1/4 tsp. of each dried oregano, dried basil, red pepper flakes.
  8. Prepare 8 of uncooked lasagna noodles, broken into pieces.
  9. You need 24 oz. of marinara sauce (Store bought or homemade).
  10. It's 1 can (15 oz.) of diced tomatoes, undrained.
  11. You need to taste of salt and pepper.
  12. Prepare 1/2 cup of ricotta cheese.
  13. Prepare 1 cup of shredded mozzarella cheese.
  14. You need 1/4 cup of shredded parmesan cheese.
  15. Prepare of Chopped fresh basil, for topping.

It's a favorite lasagna shortcut along with this Slow Cooker Lasagna Soup and Spaghetti Squash Lasagna Boats. Love lasagna but don't love how long it takes? Consider making this skillet vegetable lasagna instead. It has all the great flavor of lasagna but is made in one skillet on the stove without all the prep.

Skillet Veggie Lasagna instructions

  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..

Heat oil in a large oven-proof skillet over medium-high heat. Heat oil in large skillet on medium-high heat. Break the noodles into pieces and add to the broth. In cast-iron or ovenproof skillet, heat oil over medium heat. Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat.

0 Comments for "✓ Recipe: Tasty Skillet Veggie Lasagna"

Back To Top