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✓ Easiest Way to Prepare Yummy Parmesan and Mozzarella baked Tomatoes

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Parmesan and Mozzarella baked Tomatoes. Baked Tomatoes with Mozzarella and Parmesan are the easiest appetizer or side dish you could make. I absolutely love the simple flavors of tomato, mozzarella, and basil (as you can probably tell by the many caprese inspired recipes on this site). BAKED TOMATOES WITH MOZZARELLA AND PARMESAN Baked Tomatoes are a wonderful quick and first-rate smooth side dish or appetizer for any event! those tacky Baked Tomatoes with Mozzarella and Parmesan cheese are so simple but exceedingly delicious. they may be constantly a hit while we make them and get eaten proper away. these Baked Parmesan Tomatoes are just too tasty and fresh.

Parmesan and Mozzarella baked Tomatoes Sprinkle with a little salt and oregano. Top each slice with grated firm mozzarella and parmesan cheese. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. You can have Parmesan and Mozzarella baked Tomatoes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parmesan and Mozzarella baked Tomatoes

  1. It's 1 tbsp of chopped oregano.
  2. It's 1/4 cup of grated parmesan cheese.
  3. You need 1/2 cup of shredded mozzarella cheese.
  4. It's 2 medium of tomatoes.
  5. Prepare 1 of olive oil.

Or try sandwiching them between slices of your favorite whole-wheat country bread. Combine the remaining ingredients; sprinkle over tomatoes. It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.

Parmesan and Mozzarella baked Tomatoes instructions

  1. Preheat oven to 450.
  2. Slice tomatoes and place on baking sheet.
  3. Top with oregano, parmesan, and mozzarella.
  4. Drizzle with olive oil.

Mozzarella Parmesan Baked Tomato Slices - juicy, plump tomatoes that are baked with a delicious blend of olive oil and seasonings and topped with a combination of parmesan cheese and mozzarella cheese. Great over toasted bread with mashed avocado! Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese. From Dara Michalski of Cookin' Canuck.

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