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✓ Easiest Way to Make Yummy Tuscan Chicken Skillet

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Tuscan Chicken Skillet. Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Transfer the chicken back to the pan. Return the mushrooms to the pan, combine well, adjust the seasoning if needed, and serve.

Tuscan Chicken Skillet As you have probably noticed, I love one-pot and one-skillet recipes. If you haven't tried these yet, you should check out two of my favorite weeknight meals - One Skillet Tilapia Veracruz and the One Skillet Chicken Puttanesca. Skillet Creamy Tuscan Chicken: Juicy seared chicken breasts bathed in a creamy Tuscan sauce loaded with spinach, sun dried tomatoes, garlic, and of course cream! You can have Tuscan Chicken Skillet using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuscan Chicken Skillet

  1. You need 2 Tbsp. of olive oil, divided.
  2. You need 1 tsp. of freshly ground black pepper.
  3. Prepare 1 tsp. of oregano.
  4. Prepare 1/2 tsp. of thyme.
  5. You need 1/2 of yellow onion, diced.
  6. You need 3 cloves of garlic, minced.
  7. You need 12 oz. of mushrooms, sliced.
  8. Prepare 2/3 c. of sundried tomatoes, chopped.
  9. Prepare 1 (15 oz) of can Cannelini Beans, drained and rinsed.
  10. Prepare 2 (15 oz) of cans fire roasted diced tomatoes.
  11. You need 1 Tbsp. of sugar substitute.
  12. Prepare to taste of Salt and pepper.
  13. Prepare of Parsley for garnish.
  14. It's 4 of chicken breasts.

This is the perfect dinner for using chicken breasts. This is a simple recipe for chicken breasts that is loaded with flavor. Season the chicken with salt and pepper. One Pan Tuscan Chicken and Potato Skillet is an easy dinner idea that is loaded with flavor!

Tuscan Chicken Skillet step by step

  1. Season the chicken with salt and pepper..
  2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side..
  3. Remove chicken and set aside on a plate..
  4. Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside..
  5. Add the onion and sauté for 3 minutes..
  6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes..
  7. Stir in the diced tomatoes, spices, beans, and sugar..
  8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken..
  9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes..
  10. Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley..

With tomatoes, spinach, potatoes and a Parmesan cream sauce, it's perfect one pot comfort food. Includes step by step recipe video. This Tuscan chicken skillet is a flavorful and nourishing one-pan meal made with chicken, spinach, sundried tomatoes, and a creamy sauce. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano.

Tag : baked, oven, tuscan
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