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✓ How to Cook Perfect Brad's Italian style polenta appetizer

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Brad's Italian style polenta appetizer. Great recipe for Brad's Italian style polenta appetizer. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta.

Brad's Italian style polenta appetizer Polenta Appetizers, Creamy Italian Beans And Polenta Appetizers, Breakfast Polenta Crostini With Ham & Wisconsin Asiago Preparation. Roast polenta until lightly golden brown and warmed through. From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes. You can cook Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brad's Italian style polenta appetizer

  1. It's of Either store bought or homemade polenta molded in a tube.
  2. Prepare of Genoa salami.
  3. It's of Vine ripened tomatoes.
  4. Prepare of Balsamic vinegar.
  5. Prepare of Sliced fresh mozzarella.
  6. Prepare leaves of Fresh basil.

Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. In a heavy saucepan, bring the water to a boil over high heat. Add the polenta gradually, whisking constantly.

Brad's Italian style polenta appetizer instructions

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.

Italian-seasoned breadcrumb and Parmesan crusted polenta slices are quickly pan-fried and topped with basil pesto for a delicious appetizer or side dish recipe. If I was really going for alliteration I could have called this Pan-Fried Parmesan Polenta with Pesto , but that seemed a little extra. Bruschetta, fried ravioli, antipasto—Italy does apps right. See all our top-rated Italian-inspired appetizers.. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.

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