Chicken Cacciatore. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. This really does taste like it has simmered all day, and there is such depth of flavor." - France C.
Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! You can cook Chicken Cacciatore using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Cacciatore
- You need 4-6 of chicken breasts or thighs (bone-in, with skin).
- Prepare 2 TBS. of olive oil.
- You need 1/2 cup of flour (for dredging).
- You need of Salt and pepper.
- Prepare of Crushed tomatoes (28 oz. can).
- It's 1 of red bell pepper, diced.
- It's 1 of medium onion, diced.
- Prepare 2 cloves of garlic, minced.
- It's 1 tsp. of dried oregano.
- You need 2 of bay leaves.
- You need 1/2 cup of white wine.
- It's 1/2 cup of chicken broth.
Chicken Cacciatore Absolutely divine, family-friendly Italian dish. Serve it over any pasta; I use egg noodles to boost the comfort food quotient a bit! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box.
Chicken Cacciatore instructions
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour..
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside..
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes..
- Add wine to the pan and stir and simmer for about 3 minutes..
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165..
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish..
- Buon appetito! 🇮🇹.
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! For as long as we have hunted, there's been cacciatore. In Italian, cacciatore means hunter, and speaks to a specific type of cuisine. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs.
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