Beef Tacos or Mexican Bolognese Sauce. Great recipe for Beef Tacos or Mexican Bolognese Sauce. This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. _______________ PS: This.
The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! In a Dutch Oven or medium size pot, heat olive oil over medium heat. You can cook Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Tacos or Mexican Bolognese Sauce
- You need of Tomatoes, coarsely chopped.
- You need of Onion, Chopped.
- It's of Poblano peppers, seeded and chopped.
- You need of Beef Broth.
- It's of Tomato Paste.
- You need of ground Cumin.
- You need of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
- It's of salt (adjust accordingly).
- Prepare of (or more) Adobe sauce or other hot sauce of your choice.
- Prepare of Limes, juiced.
- You need of whole Milk or Heavy Cream (if you're making the Bolognese version).
Add celery, and cook for two extra minutes. Mexican Beef Tacos Mexican Beef Taco Recipes Find your new favorite taco recipes with shredded beef, ground beef, or even steak! May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Beef Tacos or Mexican Bolognese Sauce step by step
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..
The biggest secret of the best organic beef tacos is using quality lean organic ground beef and turning the meat into a ragout which is very similar to a Bolognese sauce. Just like with a good ragout the meat needs time to absorb the flavors of the ingredients and this takes times (the biggest secret of all). Tacos are the ultimate last-minute dinner when you've got leftover bolognese sauce. Just warm the sauce in a pan and throw in some tinned tomatoes, some Mexican/taco seasoning, and some black beans if you have them and you've got a great taco filling. This Beef Bolognese sauce is one of those staple recipes that everyone needs in their kitchen.
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