Parmesan Crusted Chicken. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for. Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. You can cook Parmesan Crusted Chicken using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Parmesan Crusted Chicken
- Prepare 1/2 cup of mayo.
- It's 1/4 cup of Parmesan cheese (grated).
- Prepare 1 tbsp of Italian Seasoning.
- You need 1 tbsp of Oregano.
- It's 1/2 tbsp of Garlic Salt.
- Prepare 1 1/2 lb of Chicken Breast (boneless/skinless).
- Prepare 1/4 cup of Italian Bread Crumbs.
Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy.
Parmesan Crusted Chicken instructions
- Preheat oven to 450°.
- Combine Mayo, Parmesan Cheese, Italian Seasoning, Oregano & Garlic Salt in a medium bowl..
- Arrange Chicken on Baking Sheet.
- Evenly top each piece of chicken with mayo mixture..
- Sprinkle each piece with about 1/2-1 tablespoon of bread crumbs..
- Bake until chicken is cooked about 25 minutes..
- To cook faster you can cut the chicken into thin slices or use tenderloins..
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys. Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me.
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