Chicken lasagna. Browse Our Official Site For Easy Lasagna Recipes! White Cheese Chicken Lasagna "We loved this recipe! I bought a rotisserie chicken, just to make it easier, and I used whole wheat lasagna noodles.
Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage or ground beef. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! You can have Chicken lasagna using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken lasagna
- Prepare of Red sauce.
- You need of Purple onion 1 big size and chopped.
- Prepare of Boneless chicken 1.5 to 2 lbs chicken breast.
- You need of Tomatoes 3, peeled and chopped.
- Prepare 1 jar of Pasta sauce.
- It's as needed of Oil.
- Prepare of Salt.
- It's of Black pepper.
- It's of Cumin powder.
- Prepare of White sauce.
- It's 4 tablespoon of Butter.
- It's 3 tablespoon of Flour.
- Prepare of Salt - 1 teaspoon or to taste.
- It's 3 cups of Milk.
- It's of Mozzarella cheese 0.5 to 1 cup grated.
- It's 4 table spoon of Cream.
- It's of Garlic 2 cloves minced.
- You need 1 pinch of Nutmeg.
- Prepare of sheets Lasagna.
- You need of Lasagna sheets - boiled.
This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. When I decided to share my favorite chicken lasagna here, I was actually inspired by the World's Worst Lasagna that I was served just recently.
Chicken lasagna step by step
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes..
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat..
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce..
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough..
Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family. White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! While it may be white instead of red , and made with chicken instead of beef , it has all the characteristics of what we love so much about Lasagna: Heavenly Chicken Lasagna.
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