Simple Italian Sausage with peppers & onions. Delicious sausages made with premium ingredients. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.
Keeping the pan over medium heat. Fortunately, thanks to this simple sheet pan recipe, we now have an even easier way to enjoy Italian sausage and peppers year-round! Italian Sausage and Peppers - Tasty and Timeless Juicy morsels of Italian sausage pan roasted with strips of sweet bell peppers, savory onions, and Italian spices, this recipe is a hands-off and super tasty. You can cook Simple Italian Sausage with peppers & onions using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple Italian Sausage with peppers & onions
- It's 1 lb of sweet or mild Italian sausages (sliced or whole).
- You need 1 of onion.
- It's 2 of bell peppers.
- Prepare 2 clove of garlic.
- It's 1/4 tsp of oregano.
- It's 1/4 tsp of basil.
- It's 1 of fresh ground plack pepper to taste.
- It's 1 of extra virgin olive oil.
Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party. Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion. It's a comforting meal but light enough to be enjoyed on a warm summer day.
Simple Italian Sausage with peppers & onions step by step
- slice peppers and onions in 1/4 inch widths and mince garlic. set aside in a large bowl..
- In a large skillet, brown sausage over high heat and then reduce heat to medium high till cooked through, then move from skillet to a bowl..
- in the same pan, add about 1 - 2 tablespoons olive oil and saute peppers and onions over high heat. add black pepper, oregano, and garlic, then saute till onions are translucent. you can add more olive oil while cooking as needed..
- return sausage back to pan. saute for about two and a half minutes more and remove from heat..
- serve with favorite pasta, on bread, or on its own..
For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. I love pulling out some crowd favorites when I'm hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy. In a large skillet, saute peppers and onions in oil until tender. Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove!
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