Easy Bolognese. In a large skillet heat the olive oil. Add the onions, carrots, and celery. Easy Bolognese Sauce is a simple recipe for the classic, hearty, meat sauce we all love!
Bolognese is simply a meat-based sauce that first originated in Bologna, Italy! This easy bolognese sauce comes together in less than an hour and tastes like it's been simmering away all day. It's absolutely perfect for a warm and hearty weeknight meal alongside garlic bread and a salad. You can have Easy Bolognese using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Bolognese
- You need 500 gr of minced meat.
- Prepare 3 of Carrots.
- It's 2 of onions.
- It's 2 cans of chopped tomatoes.
- It's of salt.
- You need of pepper.
- You need of garlic.
- Prepare of Herbs like you prefere.
Bolognese is a homemade Italian sauce your family will love. This easy recipe doesn't take long, but it will taste like it's been simmering all day! Ground beef and Italian sausage come together in this wonderfully rich and flavorful tomato sauce. Heat the oil and gently fry the onion and garlic.
Easy Bolognese step by step
- Chopped carrots and onions.
- Fry onions with a litte bit of oil in a pan.
- Put the meat insinde and fry it.
- Put the chopped tomatos in the pan.
- Spice it up like you want.
- Let it cook for about 30-45 minutes.
- You can eate it like an animal pure or serve it like a human with rice or noodels.
Add the minced beef and cook until browned all over. Add the grated carrot, tinned tomatoes, tomato puree and ketchup. An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. This is a stick-to-your-ribs sauce—hearty and filling, it's a one-bowl supper that everyone will love.
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