Easy Tuna Carbonara. It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while or if you're stranded due to weather or illness. authentic carbonara is made by partially cooked eggs but this is more of a PINOY STYLE carbonara. this is how we usually cook our tuna carbonara here in the Philippines, esp. at home. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not. Great recipe for Easy Tuna Carbonara.
And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across. You can cook Easy Tuna Carbonara using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Tuna Carbonara
- Prepare 250 g of spaghetti pasta.
- It's 1 of bulb medium garlic.
- You need 2 of medium egg yolks.
- You need 155 g of canned tuna flakes in oil.
- Prepare of Cheddar cheese, grated.
- It's leaves of Dried basil.
- It's to taste of Salt,.
- It's of Olive oil.
I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good. No need for further description and how it tastes. We are already familiar with this pasta dish.
Easy Tuna Carbonara instructions
- Cook the pasta as per instructions and set aside..
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
- Heat a wok or frying pan on high. Drizzle some olive oil..
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
- Add your tuna flakes together with the oil. Saute well..
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
- You will notice that your mixture will become creamy and have a thick cream-like consistency..
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
- Add in salt to taste..
- Enjoy your pasta! :).
So, let's just have a bit of history. Carbonara is a an Italian pasta dish from Rome. Hello mga ka YAWYAW ! sharing to you our own and very affordable SPAGHETTI TUNA CARBONARA. Ingredients : Pasta Tuna All purpose cream EVAPORATED milk Garlic Parsley Parmesan or salt Pepper Enjoy. Hi Everyone Thank you for visiting my channel ☺ NOTE: For Tuna and Mushroom, drained po dapat.
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