Italian Sausage with Orecchiette. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. What you'll need to make orecchiette with Sausage & Broccoli. Orecchiette is named for its shape, which resembles a small ear (the Italian word orecchiette means small ear).
Orecchiette with Sausage and Spinach is a simple and rustic dish. Sweet Italian sausage and fresh cherry tomatoes make a quick and delicious sauce for orecchiette. Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. You can cook Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian Sausage with Orecchiette
- You need 1 lb. of bulk Italian sausage (or removed from casing).
- Prepare 3-4 cloves of garlic, crushed.
- Prepare 1 TBS. of olive oil.
- It's 1 cup of frozen peas and carrots.
- Prepare 1/2-3/4 lb. of Orecchiette pasta.
- It's 1 cup of grated Parmesan or Locatelli cheese.
- You need 5 of fresh basil leaves, torn.
- It's 1 TBS. of lemon juice.
- You need 1/2 cup of pasta water.
- You need 1 tsp. of lemon zest.
Add the orecchiette and cook for two minutes less than the pasta package calls for, then drain (without discarding the pasta water). While the pasta is cooking, place a large skillet over high heat and add extra virgin olive oil. Add Italian sausage to the pan in large, bite-sized pieces and turn heat down to medium/medium high. Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage.
Italian Sausage with Orecchiette step by step
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
- Meanwhile, in a separate pot, cook the pasta according to package directions..
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
- Once pasta is al dente, add the remaining ingredients to the sausage and serve..
- Buon appetito! 🇮🇹.
The traditional meat has a strong taste that mixes nicely in the shelled pasta once ground up. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic "poor man's dish" or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic and peperoncino is what it takes to.
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