Italian Frittata. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Choose from hundreds of delicious recipes for all levels of cooking experience! Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. You can cook Italian Frittata using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Frittata
- Prepare 1 of medium Onion, chopped.
- You need 2 cloves of garlic, chopped.
- Prepare 1 of large bell pepper, chopped (any color, I like a little of every color).
- It's 2 1/2 cups of spinach, chopped.
- It's 10 oz. of loose italian sausage, I like sweet italian.
- You need 12 of eggs.
- It's 1 tsp of sea salt.
- It's 1/8 tsp of black pepper.
- Prepare 2 tsp of hot sauce.
- It's of * feel free to add any other veggies and or a sprinkle a of cheese on top.
Quick and easy, this frittata is great for breakfast, brunch or even dinner. The frittata is Italy's version of the Spanish 'tortilla. ' It's a thick, open Italian omelette with an egg base but containing more or less anything you like. It's cooked very slowly in a large, usually cast-iron, frying pan and finished under a grill to set the top. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl.
Italian Frittata instructions
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..
Arrange sliced tomatoes on top of egg mixture. A frittata is a great way to use up the little bits of meat, cheese, and leftover vegetables in the fridge. I added formage blanc, asparagus, a little lemon zest, and a sprinkle of fresh herbs on top to finish. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge.
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