Easy Spaghetti Bolognese Sauce made with a Food Processor.
You can have Easy Spaghetti Bolognese Sauce made with a Food Processor using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Easy Spaghetti Bolognese Sauce made with a Food Processor
- You need 200 grams of Ground meat.
- Prepare 1/2 of ●Onion.
- Prepare 1/2 of ●Carrot.
- Prepare 1/2 of ●Celery.
- You need 2 of ●Shiitake mushrooms.
- You need 1 of ●Bell pepper.
- It's 1 clove of Garlic.
- It's 1 tbsp of Vegetable oil.
- It's 1 can of Canned tomatoes (whole or diced).
- It's 1 of cube Soup stock cube.
- Prepare 1 of Bay leaf.
- Prepare 1 pinch of of each salt, pepper.
Easy Spaghetti Bolognese Sauce made with a Food Processor step by step
- Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time..
- Put onion into the food processor..
- Heat vegetable oil and garlic in a pan over low heat..
- Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry..
- Put carrot and celery into the food processor..
- Add to the pan..
- Put shiitake mushrooms and bell pepper into the food processor..
- Add to the pan and stir fry..
- Last, put canned tomatoes into the food processor..
- Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer..
- Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.).
- It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time..
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