Whipped Butternut Squash Gratin. Place squash, cut-side up, on the prepared baking sheet. Whipped Butternut Squash Gratin Creamy, lush and delicious. How do you make Roasted Butternut Squash Gratin?
Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. The Best Mashed Butternut Squash Recipes on Yummly You can have Whipped Butternut Squash Gratin using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Whipped Butternut Squash Gratin
- Prepare 1 medium of butternut squash.
- You need 1/2 cup of sour cream.
- It's 1/4 cup of parmesan cheese.
- It's 1 cup of shredded mixed cheeses I used italian blend.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of black pepper.
- You need 1 tsp of lemon juice.
- Prepare 2 tbsp of butter.
- You need 1 tsp of hot sauce such as franks hot sauce.
- You need 2 tbsp of chopped chives.
- You need 3 of strips of bacon choppedinti large chopped pieces.
Roasted Mashed Butternut Squash, Curry-flavored Mashed Butternut Squash, Savory Butternut Squash Casserole. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of browned feta cheese on the top are the best part! This butternut squash and feta gratin is the perfect side dish for any meal and it also makes for a nice light main!
Whipped Butternut Squash Gratin step by step
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..
You can either use steamed or roasted butternut squash - or the leftovers from mashed squash for this gratin. To cook butternut squash peel it and remove the seeds. Given it's indulgent flavor, it's not surprising to see plenty of decadent recipes with brown butter, such as Browned Butter Snickerdoodles, Browned Butter Brownies from The Food Charlatan, or White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting. Even breakfast gets the brown butter treatment, like Browned Butter Banana. Butternut squash has a smooth beige skin with slightly bulbous base.
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