Beef Braciole. Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! In a large casserole pot, heat oil over medium-high heat.
Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of. Heat olive oil in a heavy frying pan, add braciole and onion. Fry the meat, turning it frequently until evenly browned. You can have Beef Braciole using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Braciole
- It's 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
- Prepare 1 jar of your favorite tomato sauce.
- It's 1 lb. of whatever shape pasta you prefer.
- You need 6 slices of mozzarella cheese.
- You need 6 of toothpicks.
- You need of For the filling:.
- It's 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
- It's 1/2 cup of Italian style breadcrumbs.
- You need 1/2 cup of grated Parmesan cheese.
- It's 4 cloves of garlic, finely chopped.
- You need 1 TBS. of oregano.
- Prepare 1 TBS. of parsley.
- Prepare 2 TBS. of olive oil.
- Prepare 1 of raw egg (to hold filling together).
Spoon some sauce over the slices. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. This is seriously is so dang good. I've always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true!
Beef Braciole instructions
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
- Roll up the steak longways and secure with a toothpick..
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
- Prepare pasta according to package directions..
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
- Buon appetito! 🇮🇹.
Remove the bundles from the pan, one at a time, snip off the string, and return to the pan. The dish may be made a couple of days ahead to this point, and the taste will improve. To make the beef braciole (pronounced bra'zhul which means 'slices of beef'), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Romano cheese. Return the beef roll to the pot. Slice the braciole and arrange on a serving platter with the sauce.
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