Grilled chicken carbonara. Serve your Pasta Carbonara immediately sprinkled with the remaining parmesan cheese and chopped parsley. If you wish to be a little extra, butter some slices of baguette and grill them over high heat and serve with dinner. My pasta went from creamy to scrambled eggs!
Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. Heat a grill on medium high heat. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Grilled chicken carbonara
- It's 1 box of fettucine noodles.
- Prepare 2 large of chicken breast.
- It's 2 slice of uncooked bacon diced.
- It's 2 clove of garlic chopped.
- Prepare 1 tbsp of prepared pesto.
- You need 1 cup of shredded parmasean cheese.
- You need 2 of eggs beaten.
- You need 1 of salt and pepper to taste.
- Prepare 1 of olive oil.
Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. The key ingredient is a culinary game-changer, Barilla Pronto Pasta!
Grilled chicken carbonara instructions
- Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
- Remove chicken and let rest.
- Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
- In unclean sautee pan used to cook chicken add bacon.
- While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
- Once the bacon has cooked through add garlic and saute.
- add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
- Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
- Add 1tsp of butter for richness (optional).
- Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.
What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed. For a charcoal or gas grill, place chicken on the grill rack of a covered grill directly over medium heat. This grilled chicken and bacon pasta carbonara is a cinch to prepare. You will think you are dining in Italy. I don't think I have ever tried a carbonara my entire life until I was watching The Food Network a few months ago and saw Chef Anne Burrell cooking up a pasta carbonara on "The Best Thing I Ever Made.
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