Lasagna. Browse Our Official Site For Easy Lasagna Recipes. This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.
Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can cook Lasagna using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagna
- You need 1 of # ground beef.
- You need 1 of # pork (or sweet sausage).
- It's 1/2 C of onion, minced.
- It's 2 cloves of garlic, crushed.
- It's 1 (28 oz) of can crushed tomatoes.
- It's 1 (14 oz) of can tomato sauce.
- Prepare 2 (6 oz) of can tomato paste.
- You need 1/4 C of water, slightly less.
- It's 2 T of white sugar.
- It's 1 1/2 tsp of dried basil.
- Prepare 1 tsp of italian seasoning.
- You need 1 1/2 tsp of salt, divided.
- It's 1/4 tsp of black pepper.
- Prepare 4 T of fresh parsley, chopped (4 tsp dried).
- You need 12 of lasagna noodles.
- You need 16 oz of ricotta cheese.
- You need 1 of egg.
- It's 3 C of mozzarella cheese, shredded.
- Prepare 3/4 C of parmesan cheese, grated.
- Prepare of Crushed red pepper flakes, optional.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Lasagna instructions
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
- Preheat oven to 375°..
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
Lay down the second third of noodles. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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