Panna Cotta. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries.
It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. You can have Panna Cotta using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Panna Cotta
- Prepare 1 cup of Half & Half.
- Prepare 1/2 cup of Heavy Cream.
- You need 1 tbsp of Vanilla Extract.
- It's 1 packages of Gelatin.
- It's 3 tbsp of Sugar.
- It's 2 tbsp of Cold Water.
Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency.
Panna Cotta step by step
- Place the water into a small bowl..
- Sprinkle the gelatin over the water and set it aside to soften..
- In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat..
- Turn the heat off and add the gelatin mixture..
- Whisk the mixture for 2 to 3 minutes or until the gelatin melts..
- Strain the mixture using a fine strainer..
- add the vanilla extract to the strained mixture..
- Divide the mixture between 4 containers..
- Cover the containers with plastic wrap..
- Refrigerate them for 4 to 6 hours or overnight..
- After the Panna Cotta are cold, they are ready to serve..
The final product is rich and silky smooth. This is best classic panna cotta recipe I know! Panna cotta, literally translated as cooked cream, is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. Panna cotta is one of my ideal desserts: it's very easy and quick to make, it can be made ahead of time, and it is an overall crowd pleaser. Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make.
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