Brad's Italian crumbed chicken. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
Chicken was juicy and full of flavor. By the way, organic chicken will always taste better! Those in doubt.it is a keeper! You can cook Brad's Italian crumbed chicken using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's Italian crumbed chicken
- It's 2 of large chicken breasts around 2 lbs.
- You need of salt and pepper.
- You need 1 tsp of garlic powder.
- It's 6 oz of salami or sopressata.
- Prepare 1 1/4 cup of shredded mozzarella.
- It's 1/2 cup of italian bread crumbs.
- Prepare 2 oz of gargonzola crumbles.
- You need 1 of egg.
In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with cooking spray. Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper.
Brad's Italian crumbed chicken step by step
- Butterfly the chicken breasts.
- Sprinkle salt, pepper, and garlic pwder.
- Place salami, and mozzarella on breasts. Refold breasts over..
- Beat egg. Brush egg wash over breasts. Coat with bread crumbs.
- Bake at 375 for 35-40 minutes. If browner crumbs are desired. Broil on low 3-4 minutes. Top with gargonzola and serve..
Garnish with parsley and serve warm. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!
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