Easy Mostaccioli. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper.
Mostaccioli is a hearty baked pasta that's perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to. You can have Easy Mostaccioli using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Mostaccioli
- You need 1 lb of hot Italian sausage.
- It's 1 box of mostaccoili noodles.
- It's 1 jar of ragu sauce.
- Prepare 1 cup of cheddar cheese.
- It's 1 cup of mozzarella cheese.
This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around. Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be.
Easy Mostaccioli step by step
- Boil noodles.
- Cook sausage till done, drain, add sauce to skillet, simmer till noodles are done.
- In a baking dish combine meat mixture and noodles, top with cheese..
- Bake at 350 on bottom rack for 20 minutes.
- Uncover and bake for an additional 10 minutes to get the golden crust on top..
Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake. This Easy Mostaccioli Pasta Recipe is perfect for a busy weeknight. It comes together pretty quickly, is full of flavorful ingredients, it's a filling meal and it's great the next day as leftovers. As per the name, I suggest you use mostaccioli or penne noodles and in my case, I use gluten free noodles. This easy recipe for beef mostaccioli is sure to be a family favorite!
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