Italian chicken and potatoes. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare. We completely bypassed Autumn here in Sydney.
In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast. Sprinkle with Italian seasoning and seasoned salt; toss to coat well. Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray. You can have Italian chicken and potatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian chicken and potatoes
- You need 4 large of potatos, diced.
- It's 3 medium of carrots, sliced (optional).
- Prepare 1 of bottle of Italian dressing.
- Prepare 6 slice of boneless, skinless chicken breasts.
This recipe for Italian Chicken and Potatoes serves up chicken and vegetables with a juicy pop of flavor. With spring on the horizon, I know we all want to spend more time enjoying the beautiful weather that is coming our way and so the nicer the weather gets, the more I tend to rely on crock pot meals to. Arrange the chicken over the top of the potatoes, skin side down. Home » Slow Cooker Recipes » Slow Cooker Italian Chicken and Potatoes.
Italian chicken and potatoes instructions
- preheat oven to 400°.
- add the chicken breasts to a 9x13 pan.
- surround the chicken with the potatos and carrots.
- pour the entire bottle of Italian dressing over the chicken and potatos.
- cover and stick in the oven for about an hour or until the chicken is done all the way through.
A healthy version of the ballpark classic, sausage and peppers, I've added in lean chicken breast, hearty potatoes and plenty of peppers and onions in this easy slow cooker dinner recipe. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. I used chicken breasts and added more Italian dressing. Keyword chicken, chicken thighs, Italian, potatoes, tomatoes, zucchini.
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