Italian stuffed mushrooms. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Check Out Top Brands On eBay.
The best part of this appetizer? In a large skillet, cook bacon over medium heat until crisp. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. You can have Italian stuffed mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian stuffed mushrooms
- You need 1/2 of onion, minced.
- Prepare 18-24 of mushrooms.
- You need 1/2 lb of Italian sausage.
- Prepare 2 of garlic minced.
- It's of diced up mushroom stems.
- You need of parsley.
- Prepare 6 oz of cream cheese.
- Prepare 1/2 cup of parmesan cheese.
Heat a skillet over medium-high heat. Stuffed mushrooms are perfect to serve at a party, and your guests will be raving about these! Filled with the most delicious filling with wine, cheese, Italian sausage, herbs and more! You all know I love mushrooms… ummm, like a LOT.
Italian stuffed mushrooms instructions
- Pre heat 350. Cook sausage to crumble. set aside on a paper towel when done. While thats cooking. Hallow out your mushrooms. Save some of the stems and dice them to add to your onion mix..
- In same pan, cook the mushroom stems,onions and garlic together..
- In a bowl, mix parmesan cheese and cream cheese..
- Add meat and onion mixture to the bowl. Mix.
- Fill mushrooms to your liking. Top with extra parmesan. Bake 25 minutes ish. Top with parsley after cooked. Enjoy.
One of my favorite ways to eat a mushroom, is stuffed! Add the cooked mushroom stems and onion and mix together well. Stuff the mushrooms with the filling and place in an oiled baking pan. Drizzle the tops of the mushrooms with olive oil. These Italian Vegetarian Stuffed Mushrooms are simple, fresh, and bursting with yummy, savory flavor from fresh herbs, shallots, garlic, and parmesan cheese.
0 Comments for "✓ Recipe: Appetizing Italian stuffed mushrooms"