Hearty Italian Style Beef Stew. Heat olive oil in a large skillet over medium-high heat. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings. Why make a regular beef stew when you can make an Italian version with more flavor?
Add wine to pan, and bring to a boil, scraping pan. Return meat and the onion mixture to pan. Why this Italian Beef Stew Recipe Works. You can have Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hearty Italian Style Beef Stew
- Prepare 1.5 lbs of stewing beef, diced.
- Prepare 3 of celery ribs, diced.
- It's 2 of medium/large carrots, diced.
- Prepare 1 of large onion, diced.
- It's 4 of garlic cloves, minced.
- You need 230 g of cremini mushrooms, cut into quarters.
- You need 1 can of cannellini beans, drained.
- You need 1 tbsp of tomato paste.
- You need 2 tsp of Italian seasoning.
- Prepare 1 tsp of dried oregano.
- You need 2 tsp of dried basil.
- Prepare 2 of dried bay leaves.
- It's 1 cup of red wine.
- Prepare 1/2 cup of beef stock.
- Prepare 1.5 tbsp of flour or corn starch.
- You need 1 of large can diced tomatoes.
- Prepare of Parsley, chopped (garnish, optional).
- Prepare to taste of Salt and pepper.
- You need 3 tbsp of olive oil.
There are countless of recipes for Italian beef stew. And to me, adding your own twist is what makes it extra special. This slow cooker Italian beef stew is a very basic recipe. Beef chuck roast, deeply browned and then slow-cooked in a red wine broth with loads of carrots, mushrooms and aromatics.
Hearty Italian Style Beef Stew instructions
- In a dutch oven or pot, heat oil and brown beef..
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).
Hearty Italian Vegetable Beef Soup is filled with chunks of ground beef, plenty of vegetables, and generous Italian spices. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe. This delicious Slow Cooker Italian Beef Stew is everything you want in a hearty, comforting meal with huge depth of flavor. It is a deliciously slow simmered dish that's wonderful for weekend family dinners or dinner parties with friends.
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