Jeanine's Classic Caesar Salad Dressing. A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Caesars crowned with a mound of grated Parmesan may look impressive, but all that clumpy cheese mutes the dressing.
Topped with aged Parmesan cheese The ideal caesar salad has fresh crisp pieces of lettuce and for this recipe, hearty romaine provides just the right structure to. Caesar Salad is my personal favorite. I make it almost every week! You can cook Jeanine's Classic Caesar Salad Dressing using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jeanine's Classic Caesar Salad Dressing
- You need of what you will need:.
- You need 1-2 of large eggs (room temperature).
- Prepare 1 1/4 cup of vegetable oil (I used avocado oil because it is healthier).
- Prepare 1 tsp of dry mustard (or 2 tsp regular mustard).
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of white wine vinegar.
- Prepare 1 tbsp of lemon juice.
- Prepare 3 tbsp of parmesan cheese.
- You need 3 clove of fresh garlic, minced. (I like Russian Garlic).
- Prepare 1 tsp of worchestershire sauce.
- You need of optional for extra deliciousness:.
- It's 1 tsp of epicurean ceasar dressing seasoning (optional).
- It's 1/4 cup of greek yogurt (for a more zingy flavor).
So I am shocked that I haven't posted it on the blog until now. I was recently inspired by a dressing from our local market. The last time I made a caesar salad I used it and. Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.
Jeanine's Classic Caesar Salad Dressing step by step
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!).
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency..
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad..
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick..
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!.
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again..
Classic Caesar salad dressing is deeply debated. A quick search on the internet will lead you to over one-million recipes, each of them different. Some claim the classic doesn't contain anchovies. There are recipes without egg yolks, and dressings made from tofu. For whatever reason, this story is the subject of.
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