Italian Style Meatballs.
You can cook Italian Style Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Style Meatballs
- It's 1 of egg.
- Prepare 10 dash of dill.
- Prepare 5 dash of Table Zesty bland.
- Prepare 3 tbsp of minced garlic.
- Prepare 1 1/4 cup of Italian Breadcrumbs.
- Prepare 3/4 cup of Grated Parmesan Romano cheese.
- It's 5 dash of Orginal Zesty Blend.
- You need 1 can of 6oz czn tomato paste.
- It's 1 of 8 oz can tomato sause.
- It's 6 dash of basil.
- It's 3 dash of parsley.
- Prepare 10 dash of McCormick italian herb grinder.
- Prepare 3 dash of oregano.
- It's 1/2 cup of A1 no7 recepie sauce.
- It's 1 block of mozzarella cheese.
- You need 1 lb of ground beef.
- Prepare 2 tbsp of Worcestershire sause.
Italian Style Meatballs step by step
- Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks.
- Mix all ingredients except mozzarella in a bowl.
- chop mozzarella into small squares.
- Ball up meatballs and add mozarella squares to center of each and place on tray.
- Bake for about an hour or until fully cooked on the inside.
- Serve with any pasta or alone and enjoy!.
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