Crock pot creamy Italian chicken. OK ladies and gents get ready to have your socks knocked off with this yummy recipe for creamy Italian chicken. But my food photography skills left much to be desired. Place the chicken breast halves in the crock pot.
Crock Pot Creamy Italian Chicken Notes. We found this recipe in Gooseberry Patch's Mom Knows Best Cookbook and whipped it up using our special extra step that makes all the difference- use a mixer to blend your sauce ingredients until a bit "fluffy" before placing in the crock pot. Your sauce will turn out perfectly creamy. You can cook Crock pot creamy Italian chicken using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot creamy Italian chicken
- You need 3 large of chicken breasts (cubed).
- You need 1 packages of cream cheese.
- Prepare 1 packages of Italian salad dressing mix.
- Prepare 1/2 cup of water.
- Prepare 1 of cooked brown rice.
I love the non-stick surface of this slow cooker for recipes. Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste.
Crock pot creamy Italian chicken instructions
- Combine all ingredients except rice in the crock pot. Stir to mix it all together.
- Cover and cook on low for 8-10 hours or on high for 4-5.
- Serve over the brown rice.
Shred chicken and S&P to taste. Saute onion and garlic in a very deep pan or pot, add cream cheese, Italian dressing mix, soup and broth. Then add in cooked chicken and cooked pasta. Combine salad dressing mix and water; pour over chicken. Cool slightly; shred meat with two forks.
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