Coconut Milk Panna Cotta. In a small bowl, whisk together gelatin and cold water. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Here, we are using both coconut milk and coconut cream to achieve this, but you can certainly use two cans of coconut milk to great success too.
The base of this panna cotta is full-fat coconut milk. But what makes it solidify so that it can be turned upside down is the addition of Vital Proteins Gelatin. I'm a big fan of Vital Proteins products as they're high quality and derived from pasture-raised, grass-fed cows. You can have Coconut Milk Panna Cotta using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut Milk Panna Cotta
- You need 500 ml of Coconut milk.
- It's 3/4 cup of Sugar.
- It's 1 tsp of Vanilla essence.
- You need 2-3 tsp of Agar-agar flakes powder.
- You need 1/4 cup of Cashewnuts chopped extra for topping.
AND there's a load of pineapple as well. How is this coconut panna cotta recipe different? This recipe is for panna cotta is made with coconut milk and NO refined sugars. So it's dairy free and refined sugar free.
Coconut Milk Panna Cotta instructions
- First of all, add agar agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then heat it on a low flame until dissolved, stirring at regular intervals..
- In another pan, bring coconut milk to a boil on low heat as well. Add sugar to it and keep stirring it too to avoid burning at the bottom..
- Once agar agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan..
- Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends..
- An easy to make yummy dessert with a twist by me with the addition of nuts to it to make it a bit more Desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired..
Which makes this a PALEO COCONUT PANNA COTTA! You can of course use regular sugar for this recipe, or use honey, or coconut sugar, or agave, or maple syrup instead as well. So go, make coconut panna cottas, or go and make love! I wouldn't even call this a recipe, it is so ridiculously simple. This wobbly little panna cotta is absolutely no work to put together.
0 Comments for "✓ Recipe: Delicious Coconut Milk Panna Cotta"