Eggplant and Tomato Gratin. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture.
Do another layer the same way with tomato slices then cover with remaining eggplant. For the gratin topping: Combine the panko, pecorino, oil, oregano salt and pepper in a medium bowl. Mix until the crumbs are evenly coated with the oil. You can have Eggplant and Tomato Gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggplant and Tomato Gratin
- Prepare 1 of medium eggplant.
- It's 2 of tomatos.
- Prepare 1 tbsp of dried herbs (oregano, basil, etc).
- You need 1 clove of garlic, finely chopped.
- Prepare 1/2 cup of milk (or heavy cream if you prefer).
- You need 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
- Prepare of salt and pepper.
For the eggplant and tomatoes: Preheat the. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Healthwise and flavorwise they make a good team. But enough about all the healthy stuff.
Eggplant and Tomato Gratin instructions
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.
Plain and simple, this tomato and eggplant gratin is delicious. Make it in the summer with perfectly ripe heirloom tomatoes or make it in the winter and serve it as a holiday side dish. Add half of the bread crumb mixture. Trim eggplant ends, cut into slices and season with salt vigorously. Rinse tomatoes and cut into slices.
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