Italian subs. Get Italian Subs Recipe from Food Network. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Place opened roll onto a work surface.
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it! You can have Italian subs using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian subs
- You need of Sub buns toasted.
- You need of Pepperoni.
- It's of Salami (sandwich hard salami).
- You need of Banana peppers sliced (in a jar).
- It's of Shredded lettuce.
- Prepare of Tomato sliced.
- Prepare of Italian dressing.
- Prepare of Jalapeños optional (in a jar).
- Prepare of Black Olives.
- You need of Cheese of choice.
- You need of Sliced red onion.
- You need of Bacon cooked.
- Prepare of Sandwich pickles.
The Firehouse Italian™ sub includes Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressings and seasonings, served fully involved. Skip to Content 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Be sure to check out our takeout and delivery options!. In small bowl, whisk salad dressing, mustard and oregano until blended.
Italian subs instructions
- Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.).
- Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time..
- This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like..
- Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..).
Spread dressing mixture over cut sides of bread. Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables. It is known as a grinder or a sub in Boston, Massachusetts, and as a spuckie in East Boston Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. The Spruce Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper.
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