Italian slider. Although, these really aren't a re-creation of the Zupas Italian Club sandwiches being as they are baked and in slider/appetizer form, but they've got all the essentials — delicious meat, great seasoning, perfect bread, melty cheese, and a DIPPING SAUCE. Super gooey cheesy buns with different deli meats, oven toasted to a golden brown. There's not much to say about these cute little sammiches except they're super easy, super tasty and can easily feed a crowd!
Feast your eyes, I'm sharing tasty cheesy awesome slider sandwiches today. And I figured with the holidays coming up there would be a great chance that at some point along the way, you and I would surely be. These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. You can have Italian slider using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian slider
- Prepare of Mini potatoe bread slider rolls.
- It's of Brown honey ham.
- It's of Salami.
- It's of Spicy brown mustard.
- It's of Sliced mozzarella cheese.
- Prepare of Hamburger dill pickles.
Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked. They are perfect for a game day recipe, potluck appetizer, or any other time you need to feed a crowd. Hawaiian rolls: great roll or the greatest. Baked Italian Sliders are filled with Italian meats and cheeses, baked to melty perfection, and drizzled with an Italian dressing.
Italian slider instructions
- Preheat oven to 350.
- Spread mustard on top, and bottom of slider rolls..
- Put 2 slices of ham on bottom roll, mustard on top of ham and 2 slices of sliced mozzarella. Add mustard to cheese and salami on top pickle on salami. Then assemble top to slider..
- Bake in oven for 10 minutes at 350....enjoy!!!!.
These sandwiches are a quick and easy game day treat or a perfect supper for busy weeknights. Sometimes sandwiches are just the way to go, especially on game day. Italian sausage (hot or mild, your choice), salami and provolone cheese make for incredible—and easy—sliders that are like an antipasto salad on a bun. This recipe for Italian Sliders was inspired by my favorite Subway sandwich, the Italian BMT. It's loaded with provolone cheese which let's be honest makes everything better, black forest ham, pepperoni, and salami.
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